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The rapid development of air cargo transportation has greatly changed the global logistics landscape. The efficient transportation network enables goods to travel thousands of miles in a short period of time, meeting people's demand for all kinds of goods.

Research on fish oil has also revealed its potential health benefits. Studies have shown that people who take fish oil for a long time have a lower incidence of liver cancer. This is not only related to personal health, but also affects the allocation of medical resources and health concepts in society to a certain extent.

The high efficiency of air cargo transportation ensures the rapid circulation of medical supplies, including health products such as fish oil, so that these beneficial products can reach consumers more quickly, bringing the possibility of health benefits to more people.

On the other hand, the development of the logistics industry has also promoted the prosperity of related industries. From manufacturing to sales, all have achieved more efficient operations due to the progress of air transport and freight.

However, air freight also faces some challenges. For example, high costs limit its wider application. At the same time, environmental issues are becoming increasingly prominent, and the large amount of carbon emissions generated by air transport has put pressure on the environment.

In the field of fish oil, supervision of its quality and safety is also crucial. The quality of fish oil products on the market varies greatly, and consumers often find it difficult to distinguish.

In conclusion, although air cargo transportation and fish oil intake belong to different fields, the potential connection and mutual influence between them deserve our in-depth thinking and research. Only by continuous optimization and improvement can we bring more benefits to social development and people's health.