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Consumers' increasing health awareness and pursuit of higher food quality and taste are all influencing their decision-making. At the same time, society's concern for environmental protection and sustainable development also makes consumers more inclined to choose catering brands that meet these concepts.

In the commercial field, the change of transportation mode is also quietly affecting the food industry. Take air express as an example. Although it seems to have no direct connection with the dietary choices of Americans, it is actually inextricably linked.

The efficient transportation of air express enables the rapid circulation of food ingredients around the world. Fresh food ingredients can reach restaurants and supermarkets in a short time, providing consumers with more diverse choices. However, this also brings some problems. Rapid transportation may lead to the neglect of local food ingredients, which in turn affects the development of local agriculture.

At the same time, for some fast food brands, in order to ensure the fast supply and consistency of food, they may rely on processed and treated ingredients, which are often transported by air express, etc. This reliance may weaken the brand's control over the freshness and quality of ingredients, thus affecting the consumer experience.

In addition, the cost of air express is high, which may increase the operating costs of food companies. In order to control costs, some companies may take some compromise measures in the selection of ingredients or the food production process, which may also have a certain impact on the quality of food.

From the perspective of consumers, they are also paying more and more attention to the origin and transportation methods of food. More and more consumers are willing to choose catering brands that use local and fresh ingredients and have sustainable transportation methods.

In short, there is a complex and subtle relationship between the changes in Americans' dietary choices and commercial transportation methods. We need to think more deeply and explore how to achieve sustainable development in the food industry while meeting consumer needs.