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First, the increase in health awareness is a key factor. As people pursue a healthy lifestyle, high-calorie, high-fat fast food is no longer the first choice. McDonald's and Starbucks products are often considered to have high sugar and fat content and do not meet modern people's standards for healthy eating.

Secondly, consumers are increasingly favoring fresh and natural ingredients. More and more people are beginning to pay attention to the source and quality of food, and tend to choose food made with fresh ingredients. In contrast, some processed ingredients and additives used in fast food make consumers worried.

Furthermore, the diversity of food culture is also a factor that cannot be ignored. Nowadays, a variety of international cuisines have flooded into the American market, providing consumers with more choices. For example, cuisines from Asia, Europe, and South America have gradually become popular, enriching the American dining table.

However, this phenomenon is not limited to the United States. Globally, consumer tastes and demands are also changing. This change has a profound impact on the international express delivery industry.

With the rapid development of e-commerce, international express delivery has become an important bridge connecting global consumers and goods. People can easily buy specialty foods and ingredients from all over the world through the Internet. For consumers who pursue unique tastes and fresh experiences, international express delivery enables them to quickly obtain their favorite products.

The efficient operation of international express delivery has promoted the globalization of food trade. Various specialty foods can cross national borders and reach consumers quickly. This not only enriches people's dietary choices, but also changes the traditional food sales model.

At the same time, international express delivery has also put forward higher requirements for food preservation and packaging. In order to ensure the quality and safety of food during transportation, express delivery companies need to continuously improve their technologies and methods. This has promoted the innovation and development of related industries.

In addition, the competition in the international express delivery industry is becoming increasingly fierce. In order to attract customers, express delivery companies have launched various preferential policies and value-added services. This is undoubtedly good news for consumers, but it also prompts express delivery companies to continuously improve their operating efficiency and service quality.

However, while international express delivery brings convenience, it also faces some challenges, such as the complexity of cross-border logistics, restrictions of customs policies, and environmental pressure. These problems require all parties in the industry to work together to solve them in order to achieve sustainable development.

Overall, Americans’ disinterest in McDonald’s and Starbucks reflects changes in global consumer trends, in which international express delivery plays an important role, constantly driving innovation and development in the food industry.