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behind this is consumers' strong concerns about food safety. during the epidemic, everyone pays more attention to food safety and hygiene. as people's demand for quality of life continues to increase, the food delivery industry has also ushered in new development opportunities. with the development of takeout platforms, more and more consumers choose takeout, which opens up new horizons for us and also brings new challenges.

as a "physical" observer, the delivery boy saw the hygienic conditions of many restaurants in the process of looking for clean restaurants. most of these restaurants are mom-and-pop restaurants or small shops. their management capabilities and hygienic conditions are often weaker than chain stores and large restaurants. some, and these restaurants are more than willing to take on the challenge.

the original intention of the "100 yuan challenge" may be for traffic, but it conveys consumers' deep concerns about food safety issues. the setting of 100 yuan is both reasonable and convenient. it is basically equivalent to the average customer price of the food delivery platform. it provides the food delivery guys with a consumption range, makes their recommendations more accurate, and provides consumers with a basis for reference.

the "100-yuan challenge" not only tests the vision of the delivery boy, but also tests the conscience and management capabilities of the merchants and the governance capabilities of the platform. it also puts forward requirements for food supervision.

in fact, what this reflects is consumers' concern about food safety issues and the importance they attach to hygiene. during the epidemic, people paid more attention to food safety and hygiene, which also prompted food safety issues to receive more and more attention.

the “100-yuan challenge” expresses consumers’ concerns about food safety in a more immersive way. the emergence of this method is not only a form of social supervision, but also a call for food safety issues. it reminds people to pay attention to food hygiene conditions and brings a new perspective to food safety issues.

however, there is a blurred boundary between social supervision and the pursuit of traffic, which can lead to confusion and accidental injury if you are not careful. this is a problem that requires serious consideration, a problem that requires our reflection, and a problem that requires our joint efforts to solve.