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First, the rise of the concept of "extreme cost-effectiveness" in the catering industry has prompted the optimization of food procurement and supply chain management. In order to reduce costs and improve product competitiveness, many catering companies have begun to look for high-quality and reasonably priced food suppliers around the world. International express plays a key role in this process. It makes cross-regional food procurement possible, shortens the procurement cycle, and ensures the freshness and quality of food.

Secondly, as the pace of China's catering industry going overseas accelerates, brand promotion and product distribution cannot be separated from efficient international express services. In the expansion of overseas markets, catering companies need to deliver special ingredients, seasonings and brand promotional materials to the destination quickly and accurately to ensure that overseas stores can provide the same dining experience as in China. The efficient transportation network and professional logistics solutions of international express provide strong support for Chinese catering brands to gain a foothold in the international market.

Furthermore, the prosperity of the tourism industry has also brought new opportunities and challenges to the catering industry. More and more tourists are seeking to taste local specialties during their travels, which requires catering companies to adjust their dishes and services more flexibly to meet the needs of different tourists. International express delivery can help catering companies obtain food information and popular trends from all over the world in a timely manner, providing inspiration for dish innovation. At the same time, for catering companies in some tourist destinations, international express delivery can easily sell local specialties to consumers in other regions, expanding brand influence and sales channels.

However, the integration of international express delivery and China's catering industry has not been smooth sailing. In actual operation, there are still some problems and challenges. For example, the cost of international express delivery is relatively high, which is a considerable expense for some small and medium-sized catering companies. In addition, there are differences in customs policies and quarantine standards in different countries and regions, which may cause cargo to be detained or delayed, affecting the normal operation of catering companies.

In order to meet these challenges, catering companies and international express delivery companies need to strengthen cooperation and innovation. On the one hand, catering companies can reduce express delivery costs by signing long-term cooperation agreements with international express delivery companies and optimizing cargo packaging and transportation methods. On the other hand, international express delivery companies can develop personalized logistics solutions based on the characteristics of the catering industry to improve service quality and efficiency. At the same time, both parties can also use big data, artificial intelligence and other technical means to strengthen the prediction and analysis of market demand and logistics information, prepare countermeasures in advance, and reduce the risks brought by uncertainty.

In short, the trends of the international express delivery industry and the Chinese catering industry are closely linked and influence each other. In the future development, both parties should give full play to their respective advantages, strengthen cooperation and innovation, and jointly promote the development and progress of the industry.