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The speed and coverage of air cargo transportation enable chain restaurants to purchase high-quality ingredients from around the world. For example, some fast food chain brands can quickly obtain fresh vegetables and meat from specific origins to create unique dishes. At the same time, efficient air cargo transportation also helps chain restaurants cope with sudden fluctuations in demand for ingredients. During peak periods such as holidays, they can quickly replenish inventory to meet consumer demand.

In addition, the development of air cargo also affects the supply chain layout of chain restaurant companies to a certain extent. In order to better utilize the advantages of air transportation, chain restaurant companies may adjust the location of their warehousing and distribution centers to be closer to major air hubs. Such layout adjustments help shorten transportation time, reduce logistics costs, and improve overall operational efficiency.

However, air freight is not perfect. Its relatively high cost may be a heavy burden for some small-scale or profit-margin chain restaurants. In addition, air freight is also affected by many uncertain factors such as weather and policies, which may cause transportation delays and bring risks to the operation of chain restaurants.

From the perspective of chain restaurant companies, how to effectively control costs and deal with risks while enjoying the convenience brought by air cargo is an issue that needs to be deeply considered and resolved. Some large chain restaurant companies have established long-term cooperative relationships with airlines to strive for more favorable freight rates and service guarantees, thereby reducing costs to a certain extent. At the same time, they have also established comprehensive emergency plans to deal with possible transportation delays and other issues.

For the entire catering industry, the development of air cargo transportation has also brought some changes. On the one hand, it has promoted the international development of the catering industry. More and more international catering brands have entered the Chinese market through air cargo, enriching consumers' choices. On the other hand, it has also intensified competition within the industry. Those companies that can better utilize the advantages of air cargo transportation are often able to stand out in the market competition.

In short, there is a complex and delicate relationship between air cargo and the financial performance of chain restaurant companies. In the future development, the two need to constantly adapt and optimize each other to achieve common development goals.