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On the one hand, people are increasingly pursuing health and personalized diets, paying more attention to the freshness, naturalness and nutritional value of ingredients, and their demand for high-calorie, high-fat fast food is gradually decreasing.

On the other hand, innovation in cooking methods also influences consumers’ choices. Traditional cooking methods such as frying and baking are no longer the most popular, while healthier cooking methods such as steaming and boiling are becoming more popular.

At the same time, the use of powdered food ingredients has also caused certain concerns, and consumers have doubts about their safety and quality.

In this series of changes, the development of the overseas express delivery industry also plays a potential role. With the advancement of globalization, people can easily obtain specialty foods from all over the world through overseas express delivery.

For example, some niche exotic foods that were previously difficult to taste locally can now be delivered to your door through convenient express delivery services. This provides consumers with more diverse choices and further enriches their dining experience.

The efficiency and convenience of overseas express delivery have broken the geographical restrictions, allowing various specialty foods to reach consumers quickly. This convenience not only satisfies people's curiosity about novel flavors, but also changes consumers' dependence on local catering to a certain extent.

When consumers get used to tasting food from all over the world through overseas express delivery, their loyalty to local fast food restaurants may decline. They will be more inclined to try unique food delivered through express delivery, rather than just being satisfied with the fixed menus of traditional fast food brands such as McDonald's and Starbucks.

In addition, the development of the overseas express delivery industry has also affected the supply chain and sales model of the food industry. Merchants have begun to pay attention to online sales channels and promote their products to a wider market by cooperating with express delivery companies.

For some small specialty food producers, overseas express delivery provides them with an opportunity to compete with large fast food brands. With unique products and convenient delivery, these small businesses have the potential to gain a foothold in the market.

However, the development of the overseas express delivery industry is not all smooth sailing. During transportation, food preservation and quality control is an important challenge. How to ensure that food maintains good quality and taste during long-distance transportation is a problem that express delivery companies and food manufacturers need to solve together.

At the same time, relevant laws and policies also have strict requirements for overseas food express delivery, including food safety standards, import and export regulations, etc., which also increases the operating costs and complexity of the industry.

Despite some difficulties and challenges, the development trend of the overseas express delivery industry is unstoppable. It interacts with the change in American dining preferences and jointly shapes the future pattern of the food industry.