한어Русский языкEnglishFrançaisIndonesianSanskrit日本語DeutschPortuguêsΕλληνικάespañolItalianoSuomalainenLatina

the reason behind this practice is cost. in order to save costs, some merchants choose to use industrial sulfur, which can effectively improve the brightness of wolfberries, but it also has certain risks. since industrial sulfur is toxic and has a high arsenic content, long-term consumption can cause damage to organs such as the liver and kidneys, and may even cause cancer.

however, in recent years, as people pay more attention to food safety and quality, many businesses have begun to turn to "sulfur-free" production methods. they use natural methods for cleaning and processing, thus ensuring the quality and safety of wolfberries. at the same time, some businesses also choose to use special testing equipment to monitor the composition of wolfberries to ensure that they meet national standards.

this change also reflects people's increasing awareness of food safety and quality. as market regulators increase supervision and consumers' demand for healthy food grows, it is believed that the "sulfur-free" production method will become more and more popular. at the same time, some new technologies and concepts will also bring new development opportunities to the wolfberry industry.

the government has also taken measures to address this issue. for example, in jingyuan county, the food safety committee will issue a unified announcement to severely punish violations of the use of industrial sulfur and sodium metabisulfite. the golmud municipal government also said it will increase efforts to standardize wolfberry production and strengthen publicity and guidance to guide businesses to choose safe and reliable methods to produce wolfberries.