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the emergence of hemu restaurant flows through time like a river of history. it integrates the culture of beijing's central axis and food culture, bringing people a unique taste experience. the name of the restaurant "hemu" itself reflects its emphasis on the central axis. the founder of the restaurant, mr. yang zhansheng, said: "ten years ago, hemu's first store was opened in the alley in front of hongen temple. at that time, hongen temple was not open to the public, and the first store was opened in the drum tower; ten years later, beijing's central axis was successfully listed as a world heritage site, and hemu restaurant returned to the central axis. this is not only the return of a restaurant, but also the beginning of a new era of food culture."

from hongen temple to the restaurant, it seems like traveling through time and space, feeling the fusion of beijing's tradition and modernity, antiquity and innovation. the restaurant design cleverly blends "time" and "space", showing the harmonious coexistence of beijing's tradition and modernity, antiquity and innovation in the modern dining space. the gray texture of the wall, the brackets and hanging lights depict the veins of beijing, while the vermilion, dark blue, blue-gray... restrained and implicit colors construct the etiquette of beijing.

walking into the restaurant, it feels like stepping into a palace of history, where every detail reveals cultural heritage and exquisite artistic expression. in the lobby, the windows on the wall provide views of the majestic emperor's palace and the spacious landscape corridor. in the private room, the swaying bamboo shadows are the whispers of historical murals and the contemplation of the literati's character. the scenery changes as you move, and the contemporary, modern and ancient collide to create a unique charm. history is in the present, and art is right in front of you.

with the theme of "time" and "space", hemu restaurant combines beijing's traditional and modern, ancient and innovative elements through design, presenting a unique artistic experience. from the soft and chewy lingering aftertaste of the scallion-fried sea cucumber tendons, to the legendary dry fried meatballs with a legend hidden in their crispness, to the encounter between sugar scallions and roast duck, each dish carries the charm of history and cultural heritage, allowing people to feel the food culture of beijing.

the legendary story of gui temple is not only the story of a restaurant, but also the representative of beijing's central axis and the cultural charm of the city of beijing. it integrates history and culture, brings people a unique experience, and also allows everyone to have a deeper understanding of the development of chinese food culture.